GreenVegan Vitality Shake
GreenVegan Vitality Shake
300ge Powder
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Estimated delivery : Sep 10, 2024 - Sep 13, 2024.
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Organic superfoods and enzyme combination containing over 35 ingredients
GreenVegan Vitality Shake is an organic, high-fibre blend of over 35 green foods, fruits, vegetables, berries, herbs, sprouts, mushrooms, seeds, and bio-active enzymes. This vegan shake supports immunity, digestion, energy levels, cleansing, detoxification, and body alkalization. Rich in food-form vitamin C and plant protein, it's suitable for holistic well-being. The supplement features green foods, fruits, berries, vegetables, seeds, herbs, sprouts, mushrooms, and bio-active enzymes. Vitamin C contributes to immune function, collagen formation, energy metabolism, and more. Barley grain fibre supports increased faecal bulk.
This blend contains the following ingredients, in concentrated powder form:
Green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
Fruits and berries:
Apple, acai berry, bilberry fruit, baobab fruit pulp, lucuma fruit, Acerola cherry, bilberry extract, blueberry and cranberry.
Vegetables:
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
Seeds and herbs:
Linseed / flaxseed and turmeric.
Sprouts:
Kale sprout, broccoli sprout and cauliflower sprout.
Mushrooms:
Reishi mushroom, cordyceps mushroom, shiitake mushroom and maitake mushroom.
Plus bio-active enzymes:
Protease, amylase, bromelain, cellulase, lactase, papain and lipase.
And vitamin C:
From ascorbic acid, providing 16% nutrient reference value.
Nutritional Facts
300g powder per pot
| Typical Values |
100g contains |
Per 15g serving |
%RI* per serving |
|---|---|---|---|
| Energy | 1505KJ | 226KJ | 3% |
| Fat | 5.7g | 0.9g | 3% |
| of which saturates | 1g | 0.2g | 1% |
| of which monounsaturates | 1.2g | 0.2g | - |
| of which polyunsaturates | 3.2g | 0.5g | - |
| Carbohydrate | 59g | 8.9g | 3% |
| of which sugars | 12.5g | 1.9g | 2% |
| Fibre | 17.1g | 2.6g | - |
| Protein | 9.1g | 1.4g | 3% |
| Salt | 0.1g | 0.0g | 0% |
| Vitamins | Per 100g | Per 15g | %NRV** |
| ***Vitamin C | 86mg | 13mg | 16% |
This pot contains a minimum of 20 servings
RI* = Reference Intake of an average adult
(8400KJ / 2000kcal)*NRV = Nutrient Reference Value
The ***vitamin C content is from the food ingredients, i.e. food form. It is not added man-made ascorbic acid
Ingredients
(dried, powdered): Pre-Sprouted Activated BARLEY, Lucuma Fruit, Linseed (Flaxseed), WHEAT GRASS, Quinoa, BARLEY Grass, Apple, Acai Berry, Baobab Fruit Pulp, Kelp (Ascophyllum Nodosum), Spirulina, Turmeric, Alfalfa, Carrot, Bilberry Fruit, Spinach Leaf, BARLEY Grass Juice, WHEAT GRASS Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase").
* = Non organic ingredient
ALLERGY ADVICE: for allergens see ingredients in BOLD.
Suitable for Vegetarians and Vegans
Directions For Use
Food Supplement. Mix 11/2 heaped scoops (15g) into water, fruit or vegetable juice, coconut milk, almond milk etc. Stir or use a blender. You can also add fresh fruits and blend it into an organic foods and vitamin-boosting smoothie. Use 1 to 3 times per day.
Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle. Consult your doctor before taking any food supplement or changing your diet.
EFSA Health Claims
Approved EFSA health claims:
- Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
- Barley grain fibre contributes to an increase in faecal bulk.
